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Quick and Easy Salsa
(from yourhomebasedmom.com)
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Rotel is the brand. Some stores carry a generic version.
¼ Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ tsp Sugar
¼ tsp Salt
¼ tsp Ground Cumin
½ C Cilantro
½ whole Lime Juice
Rough cut your garlic, onion and jalapeno.
Put the tomatoes, Rotel tomatoes, jalapeno, garlic, onion, salt, sugar, cumin, lime juice and cilantro into a food processor. You may also use a blender. Puree until the salsa becomes the consistency, texture you like. I did about 12 -14 pulses. Pour into a bowl.
Place bowl in refrigerator for at least an hour to allow flavors to blend together. Enjoy!
A few tips...Sprouts (grocery store where I was picking things up) didn't have Rotel tomatoes so instead I just got regular diced tomatoes (in addition to the whole tomatoes that the recipe calls for) and added a small can of green chilies. Also, the Jalapenos obviously make it pretty spicy. If you're like me and can't handle the spice, you might want to do 1/2 of the Jalapeno...George likes it really spicy so he didn't mind at all! We both love the flavor of cilantro so I doubled the recommended amount. Finally, the LIME JUICE really pulls it all together (again, I doubled the recommended lime juice amount)...at first I forgot the lime and it was kind of boring...added the lime juice and VOILA!
The finished product! Serve with your favorite tortilla chips, tortillas, or Mexican dish. I served it with chicken tacos with homemade flour tortillas!
Makes 8-9 muffins
1 1/2 C flour
3/4 C sugar
1/2 tsp salt
2 tsp baking powder
1/4 tsp nutmeg
1/3 C vegetable oil
1 egg
1/3 c milk
1 C fresh blueberries
1 Tbsp grated lemon rind
Glaze:
1 Tbsp fresh lemon juice
1/2 C powdered sugar
Bake at 400 degrees for approx. 20 minutes
Mix together flour, sugar, baking powder, salt, nutmeg and lemon zest. In another bowl mix together oil, egg and milk. Add liquid into flour mixture and mix until just combined. Gently fold in blueberries. Fill lined or greased muffin tins. Bake and cool.
When muffins are almost totally cooled, just slightly warm drizzle with glaze.
Glaze: Combine lemon juice and powdered sugar together until a good consistency to drizzle with.