White Chili Recipe

I think Friday or Saturday was the first official day of fall, but it definitely isn't feeling like it in Southern California...and I know it is even worse in Arizona. But in the spirit of fall, I wanted to share a delicious fall recipe. This White Chili is one of George's favorites. I will ask him what he wants to eat for dinner and it is always this chili! It is super easy...I make it in the crockpot so it pretty much just involves dumping a bunch of stuff in the pot.

Ingredients

• 1 pound ground turkey, browned
• 1 cup medium salsa
• 1 cup frozen corn kernels
• 1 cup water
• 2 (14 ounce) cans great Northern beans, rinsed and drained
• 1 (8 ounce) package jalapeno pepper Cheddar cheese, cubed (I just use Pepper Jack)

Directions

1. In a large pot or saucepan combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cooked through and cheese has melted.

George likes to eat it with Scoops

We enjoyed watching ASU beat USC yesterday!!!! We were able to watch the entire game on espn.com.